Via Alaimo, 11,
90020 Bompietro (PA).
+(39)3440278246
Pizzaiolo
The PIZZAIOLO wood fired pizza oven was designed and developed to meet a demand from customers, in particular commercial
customers who wanted a larger format wood fired oven capable of cooking several pizzas at once. The PIZZAIOLO is wood fired
pizza oven, made in Italy from 100% stainless steel.
The PIZZAIOLO wood fired pizza oven was designed and developed to meet a demand from customers, in particular commercial
customers who wanted a larger format wood fired oven capable of cooking several pizzas at once. The PIZZAIOLO is wood fired
pizza oven, made in Italy from 100% stainless steel.
The oven floor is carved from a single slab of pure volcanic lava stone from the ancient flows of Mount Etna – no less. This
PIZZAIOLO wood fired oven has a huge 60 cm x 80 cm cooking surface area, to give you an idea of space it is capable of cooking
up to 4 pizzas at a time. Despite its voluminous size and hefty weight of 110 KG, the PIZZAIOLO is easy to manoeuvre. This makes
the oven ideally suited to professionals, festival organisers, outside catering and events companies.
Stainless Steel
The twin wall thermally insulated stainless steel dome delivers heat fast whilst also being extremely fuel efficient. The insulation also
ensures that the oven stays hotter for longer with slow cool downs. This is a particularly good feature when using the PIZZAIOLO
wood fired oven to cook foods at lower temperatures for long periods where a low ambient temperature over a long period is the
order of the day.
Due to it much larger internal cavity the PIZZAIOLO takes a little longer to heat up than our smaller ovens but with just a small
quantity of wood the oven is able to reach 300°C in around 30 minutes.
Unlike ovens made of clay and various refractory materials our 100% stainless steel construction is NOT prone to cracking which
invariably affects the performance on the oven. Stainless steel is the perfect choice for outdoor cooking where resistance to the
weather is somewhat of a necessity.
The PIZZAIOLO oven floor
The PIZZAIOLO solid oven floor base is cut from natural volcanic lava rock, sourced directly from the ancient lava flows of Mount
Etna. The volcanic stone is absolutely pure with zero traces of lead; It heats very quickly as you would expect but cools slowly for
incredible fuel efficiency. The stone oven floor heats laterally across the whole surface area which ensures food is cooked evenly
across the base, essential for pizza and breads that are in direct contact with the stone and integral to how the food cooks and tastes.
Lava rock is a natural resource with no risk of food contamination unlike manmade materials. If you have never cooked on volcanic
lava rock whether it be meats, fish, vegetable or pizza – you will be amazed at the results!
PIZZAIOLO
100% · pure stainless steel
· Highly fuel efficient
· 100cm x 76 cm x 42 cm H (excluding chimney/flue kit)
· 60 cm x 80 cm cooking surface
· Handcrafted in Italy
· Reinforced, polished stainless steel chimney pipe
· Stainless steel wood caddy
· Stainless steel door
· Thermometer
· Natural volcanic lava rock oven floor
· Anthracite hammered finish
| Dimensioni (Lunghezza x Larghezza x Altezza) | 0 x 0 x 0 |
| Peso | 0 |
